Most straightforward Dinner Ever: Spaghetti Aglio, Olio, e Peperoncino

Deciphered: spaghetti with garlic, oil, and bean stew pepper chips. 

This is the sort of dinner that influences you to stop and imagine that the least difficult sustenances are regularly the most magnificent. With just a couple of fixings that are staples in many wash rooms, you can make a delightful, tasty, inspiring supper sans preparation. 

Spaghetti aglio, olio, e peperoncino is a customary Italian pasta dish. It's very much adored by numerous on the grounds that it's so natural and modest to make. This is an immaculate arrangement at whatever point you're stuck a tough situation. For instance, if visitors come over and you have nothing to serve, they are sure to be wowed when you give them this dinner. 

It packs a significant kick from the minced garlic and bean stew pepper chips, and I exceedingly recommend appreciating this dish with kindred garlic sweethearts. 

The pasta is the genuine star in this feast, as it's not splashed in overwhelming, oppressive sauce. Along these lines, it is truly vital to ensure you cook the pasta still somewhat firm. In a few occurrences, you can escape with overcooking your spaghetti, however this isn't one of them. A decent, tasty additional virgin olive oil is likewise fundamental as is mincing the garlic finely enough to abstain from eating any enormous fiery lumps. 


  • 7 ounces spaghetti
  • 2 large or 3 small garlic cloves, minced
  • 1 1/2 teaspoons of chili pepper flakes
  • 1/4 to 1/3 cup of extra-virgin olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper


1-Cook spaghetti according to the directions on the package, until it is al dente.

2-Strain spaghetti and place in a large serving dish.

3-Add minced garlic, chili pepper flakes, olive oil, salt, and pepper, and mix together well.

4-Serve warm or at room temperature.


Category: Pasta, Main Dishes

Yield :Serves 2 to 4

                                     by:CAMILLA SALEM

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