Three Cheese Ranch Chicken



Ingredients:

  • 4 chicken breasts
  • 1 sleeve of crackers (I used a sleeve of Town House.)
  • ½ cup shredded Mozzarella Cheese
  • ½ cup grated or shredded Parmesan Cheese
  • ½ cup cheddar cheese or another cheese of choice
  • 1 Tbsp Italian Seasoning
  • 2 tsp garlic salt
  • Pepper to taste
  • Dry Ranch Dressing/Seasoning Packet
  • 2 Tbsp Ranch Dressing




Instructions:

1-Crumble your crackers into a fine mixture. After hand crumbling in a Ziploc bag, I took my rolling pin to the cracker bag to finish. The finer the crackers, the more likely they will stick to the chicken.

2-Add the cheese, seasonings and dry ranch packet to the crackers. Keep in bag if you want to toss your chicken or move to a bowl/pan if you want to coat chicken that way.

3-Clean your chicken and then coat in a thin layer of ranch dressing.

4-Coat your chicken with the cracker and cheese mixture.

5-  Place chicken in a 9x12 baking dish. I used a glass Pyrex.

6- Bake at 400 degrees F for around 20 minutes. Always check that your chicken is completely cooked as cooking time can vary based on the size and thickness of the chicken.

 source:thelovenerds.com

Popular posts from this blog

Crushed GRILLED SWEET POTATOES WITH CHIMICHURRI

Image
photos by   Ashleigh Amoroso Have I said that I *might* be somewhat dependent on sweet potatoes? Yes? Indeed, luckily it's a propensity I'm not the scarcest piece embarrassed about, since sweet potatoes are packed with vitamins A, C, and B6, in addition to fiber and potassium, and they are a standout amongst the most delightful nourishments on the whole planet. My affection for them gets somewhat insane, I'll concede… any other individual? If it's not too much trouble say it's not simply me. photos by   Ashleigh Amoroso I initially found the ponder of crushed flame broiled sweet potatoes when I was attempting to build up a sweet potato formula for our Thanksgiving supper that wouldn't require significant kitchen land just before the feast. You realize that time to take care of business when everybody's battling about a stove burner or broiler rack, and pureed potatoes, broccoli goulash, and stuffing are being jarred as one
Keep reading

Turkey Kefta with Sweet Onion and Raisin Sauce

Image
Meatballs take on a Moroccan twist when simmered on a bed of sweet onions lightly flavored with a unique combination of spices. In Morocco, the word kefta refers to ground meat-usually turkey, beef, or lamb. Serve with rice or couscous. Yield: 4 servings (serving size: 5 meatballs, 1/2 cup onion mixture, and 1 tablespoon almonds) Ingredients: 4 cups thinly vertically sliced Vidalia or other sweet onion 1/2 cup raisins 3/4 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon Ras el Hanout 1 (14-ounce) can fat-free, less-sodium chicken broth 1/2 cup finely chopped fresh parsley 1/4 cup dry breadcrumbs 1 teaspoon salt 1/2 teaspoon Ras el Hanout 1/2 teaspoon freshly ground black pepper 1 egg, lightly beaten 1 1/4 pounds ground turkey breast 1/4 cup slivered almonds, toasted Preparation: Combine first 6 ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer 10 minutes or until sauce thickens, sti
Keep reading